– Olive oil: 3 tbsp
– Garlic: Vsan (mashed)
– Eggplant: 1 grain (large size / peeled and chopped circles or cubes)
– Tomato: Tray (chopped)
– Parmesan cheese: 2 tbsp (grated)
How to prepare
1. Heat the olive oil in a saucepan over medium heat and stir the garlic until smooth.
2. Add the eggplant and stir it until it reaches for five minutes.
3. Add the tomatoes and my heart and mix for 20 minutes until the ingredients are mixed and mixed.
4. Take the spaghetti according to the instructions and the descriptive.
5. Mix spaghetti with tomato sauce and eggplant.
6. Feet hot with a sprinkle of grated Parmesan cheese.
You may also be interested:
Method of preparation and preparation of chicken with eggplant slices