Health

Method of preparing the thickness of purée stuffed with tomatoes and olives

Method of preparing the thickness of purée stuffed with tomatoes and olives

Ingredients

Bory fish
Black Olives
Cherry tomatoes
Basil leaves
garlic
Onion rings
Lemon Adalia
olive oil
capri
tomato sauce
salt
black pepper

How to prepare

* Combine the garlic in olive oil, then cherry tomatoes and cherries, then add olive slices and sauces and hearts

* Bring a little water and basil and hearts well and leave the mixture to pour on low heat

* Place a black pepper and capri sauce and a salt workshop and lift it off the fire

* Make openings in the fish from the sides and stuffed with basil paper and then stuffed with the mixture

* Put onion rings in an oven tray and then add lemon juice

* Fry the fish and take the oven until full maturity and hot feet

Tags

Nawfal Mohammed

Hello I am a student at law college and I am still studying i'M GOOG IN : Blogging, MMA fighter, Designer, Website Management, Bodybuilding, etc BUT my Hobbies :Learn languages, horseback riding, motorcycles and more

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