Method of preparing grilled cod with crab salad

Method of preparing grilled cod with crab salad

– Butter: 55 gr
– Cabbage: 225 gr (minced)
– Fish sauce: 120 ml
– Lemon: 35 gr (sliced ​​section)
– Strange grapefruit: 35 gr (sliced)
– Crab: 110 gr (minced)
– Salt: Brush (as desired)
– Bharat: Brush (as desired)

How to prepare
1. Melt the butter in a saucepan over medium heat, add to the cabbage, and leave on low heat until it wilts.

2. Pour the fish broth, stir for 6 minutes.

3. Fry the fish in the pan for about 3 minutes, until it becomes golden.

4. Enter the fish into the oven at 180 ° C, for 8 minutes.

Method of serving: Mix the cabbage with citrus and chopped crab meat, sprinkle salt and dazzle, and pour in the serving dish, topped with cod, and decorated with herbs.

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Nawfal Mohammed

Hello I am a student at law college and I am still studying i'M GOOG IN : Blogging, MMA fighter, Designer, Website Management, Bodybuilding, etc BUT my Hobbies :Learn languages, horseback riding, motorcycles and more

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