Fried potato balls are appetizers that you can easily prepare for when you are looking for a side dish for your guests at the banquet, or if you are a working woman and want to make a quick and easy recipe for your children. Learn how fried potato balls are stuffed with minced meat and tell us the reactions of those around you.
4 medium-sized potatoes
Salt and Pepper
2 tbsp vegetable oil
How potato balls work with chopped meat:
1. Start by washing and cleaning the potatoes well and then clean them and leave them on fire to make sure they are fully mature.
2 – Take it out of the water and let it cool a little and then peel and sprinkle well.
Add the vegetable oil, salt and pepper to suit the amount of potatoes, then a small amount of water and a large spoon with crushed and hearted crusts. You can add a little parsley to give it a better flavor.
4 – Now shape the potato puree in the form of balls oval shape with a deep hole in the middle of each ball to place minced meat.
5. After placing the minced meat, re-seal the balls with your hand. Repeat until you finish the amount of mashed potatoes.
6. In a small bowl, break the egg and add a few black pepper and then let it fall.
7 – Dip the potato balls in the eggs and then cover them with the biscuits and leave them aside until the oil is heated.
8 – Put the oil on the fire and once he warmed the balls of potato balls and hearts from time to time until it becomes a golden color and then take it out.
9. Serve with ketchup or any sauce of your choice.