Chefs and oriental cooks cook delicious eggplant dishes. Different recipes vary depending on the additions, but the main component is eggplant because of its health benefits as it is rich foods iron, making it an effective meal for vegetarians and researchers for fitness.
1/2 kilo tomatoes
Tablespoon corn oil
Salt and Pepper
4 cloves of crushed garlic
For the face
3 tablespoons parmesan cheese
Wash the eggplant then cut into cubes.
Cut the onion rings and add salt, pepper and garlic and knead well.
Put the tomatoes in hot water and then peel them and cut them into cubes.
In an oven dish, lay out a layer of eggplant then onion and then tomato.
Repeat steps until the end of the quantity, add the oil on the face and cover the dish and leave it on low heat until boiling 10 minutes.
Place the dish without cover in the oven under the grill for 2 minutes to red the face.
Sprinkle a piece of Parmesan cheese on the face and the foot of the mascara.