1/2 kilo minced meat
Hot Pepper Clip
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tbsp chopped parsley
1/2 teaspoon spices
1/2 teaspoon baking soda
2 tbsp olive oil
1 clove of crushed garlic
1 tbsp oil
How to prepare
In a large bowl, place the meat, parsley, chili, garlic and my heart well.
Eat meat with salt, pepper, garlic and heart.
Add olive oil and baking soda, spices, eggs and heart again until mixing.
Put the kofta mixture in the refrigerator for 45 minutes.
Put the kofta on the grill and then her heart until the grill.
Put the kofta in the tortilla and then into it and its feet hot with the garlic and pickled cucumber.