Ingredients: Half a kilo minced meat – medium onion chopped – chopped garlic clove – 2 tbsp olive oil – 1 tsp finely chopped parsley – 1 teaspoon salt – 1/4 teaspoon black pepper – 1 tablespoon vegetable oil or sunflower seeds.
1) Mix the meat with onions, garlic, parsley, olive oil, salt and pepper, preferably together again in the mincer. If not available, the step can be dispensed with.
2) Divide the mixture into 4 equal pieces, hand-shaped into round pieces, covered and left in the fridge overnight.
3) Heat a tablespoon of vegetable oil in a pan over medium heat, cook the burger for 5 minutes on each side or until it is cooked, and the grill can be roasted on the grill if available.
4) The sandwiches are prepared, the burgers are served and served hot