– Eggs: 4 beads (large size)
– Flour: 2 cups (white / for sweets)
– Salt: Brush
– Sugar: a cup and a half
– Pineapple: Tray (sliced)
– Vegetable oil: half a cup
– Milk: a cup
– Baking powder: a tablespoon and a half
– Vanilla: a large spoon
– Lemon seed: a teaspoon
How to prepare
1. We prepare the tray of the pineapple cake by placing the Chinese on low heat, then add three tablespoons of plain sugar with half a teaspoon of water and stir them a little, then let them fire until the sugar is smooth and turns golden, then leave it aside.
2. Prepare the cake by placing the eggs, sugar and vanilla in the food tray, and fail at high speed until they double in size, and the mixture becomes creamy finely.
3. Add the vegetable oil gradually in the form of thread and follow the rapid beating without stopping.
4. Add a liquid milk cup, and follow the beat.
5. We sprinkle the flour with the baking powder and salt well, then add them on the cake mixture gradually in three batches, and continue beating until the dough becomes soft and soft, and here we must note that the palpitations are one way; Now, slice the pineapple slices over the sugar in the mold, then add the cake mixture.
6. Insert the cake mold into the oven, which should be preheated for approximately 45 minutes or until it is cooked.
7. Remove the pineapple from the oven, then mix it with the pineapple juice in the pineapple tray, and set it aside until it completely cools.
8. Then turn the cake cake quietly, and if we have difficulty with the heart, we put the mold on fire without touching the fire for only a few seconds and then try to turn it to become slices of pineapple on the surface.
9. Divide it as we prefer, and then arrange it in the serving bowl.